Chocolate Chip Cookies

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 cup brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a medium-sized bowl, whisk together the flour and baking soda. Set aside.

3. In a separate large bowl, cream together the butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.

4. Beat in the eggs one at a time, then stir in the vanilla.

5. Gradually add the dry ingredients to the wet ingredients and mix until well combined.

6. Stir in the chocolate chips.

7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets.

8. Bake for 10-12 minutes or until the edges are golden but the centers are still soft.

9. Let the cookies cool on the baking sheets for a few minutes, then transfer them to wire racks to cool completely.