Veg Manchow Soup

Method

1. Heat oil in a pot over medium heat. Add ginger, garlic, and green chili. Sauté for 1 minute until fragrant.
2. Add all chopped vegetables (cabbage, carrot, beans). Sauté for 2-3 minutes. Keep them slightly crunchy.
3. Pour in 4 cups of water or stock. Add salt and black pepper. Bring to a boil.
4. Stir the cornflour slurry again and pour it in while stirring constantly. Simmer for 3-4 minutes until the soup thickens slightly.
5. Add soy sauce and vinegar. Mix well and cook for 1 more minute. Turn off the heat.
6. Ladle into bowls. Top with fried noodles/crackers and spring onion if using. Serve hot.

Best consumed with rain