Snack · 20 minutes Chinese Bhel A crunchy, tangy, spicy Indo-Chinese street food mashup. Read recipe ↗
Appetizer · 35 minutes Air Fryer Gobi Manchurian Crispy cauliflower florets, air-fried to golden perfection and tossed in a spicy, tangy Indo-Chinese sauce. Read recipe ↗
Breakfast · 25 minutes Aloo Cheela Savory chickpea flour pancakes packed with spiced grated potato. Read recipe ↗
Appetizer · 35 minutes Crispy Aloo Tikki Golden, crunchy potato patties with a soft spiced center. Read recipe ↗
Main Course · 40 minutes Red Lentil Daal A comforting and aromatic red lentil soup, infused with cumin, ginger, and a hint of cayenne. Perfect served over rice or with naan. Read recipe ↗
Appetizer · 25 minutes Veg Manchow Soup A spicy, tangy, and comforting Indo-Chinese soup packed with crunchy vegetables and bold flavors. Read recipe ↗
Breakfast · 10 minutes + resting Apricot overnight oats with cardamom Test post, great oats though Read recipe ↗